catalina kitchen Thanksgiving Buffet
*The event has already taken place on this date: Thu, 11/23/2023
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Thursday, November 23, from 9 a.m. to 6 p.m.
catalina kitchen presents a New American Thanksgiving buffet in the restaurant’s beautiful and modern coastal setting with beautiful Pacific views. This holiday feast features an expansive Raw Bar with Oysters, Marinated Mussels, Jonah Crab Claws, Ahi Poke, Salmon Poke, Lobster Roll, Scallop au Gratin, Whole Roasted Salmon Filet and Warm Snow Crab. From The Oven, fun food especially for the younger set includes BBQ Flatbread, Brussels Sprout Carbonara Pizza and Pepperoni, Sausage and Fennel Pizza. Some of the Holiday Offerings are Roasted Vegetable Platter, Baked Macaroni and Cheese, Freshly Sliced Fruit, Cornbread Crumble Stuffing, Candied Yams and Poached Pear, Arugula and Blue Cheese Salad. The Carving Station invites guests to feast on Molasses Glazed Turkey Breast and Smoked Turkey Thighs, Herb Crusted Prime Rib, Roasted Leg of Lamb, Pineapple Spiral Ham and more. There are also many vegetable-centric Holiday Entrees including Roasted Cauliflower with red wine vinaigrette, Mushroom Ravioli with truffle cream sauce and Haricot Vert Almondine. Then, the Desserts are delightfully decadent: Strawberry Custard-Filled Cream Puffs, Vegan Apple Cider Cake Parfait, Chocolate Gluten Free Mini Tea Breads, Apple Cinnamon Crepe, Pumpkin and Pecan Pies and Vanilla Bean Panna Cotta topped with seasonal berries.
$129 adults, $45 kids (five to 10), $20 toddlers (two to four); exclusive of tax and gratuity. Thanksgiving reservations available at terranea.com/traditions or by calling 844-242-0967.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.